ginger snap cookies dipped in white chocolate

Best of all, this one is super simple to make dairy-free or vegan AND it’s Coeliac-friendly and wheat-free. When I was growing up, our family tradition was to make gingerbread men from my Mom’s favorite gingerbread cookies recipe.Gluten-free white chocolate and ginger cookies recipe – crisp on the outside, chewy in the middle with warming ginger flavour and white chocolate coating. Looking for more holiday treats to take to a cookie exchange or enjoy with the family? Try our big list of 3-Ingredient Holiday Cookies or my kids’ favorites, Rolo Pretzel Candy Bites. You’ll want to defrost the cookies and let them get to room temperature before icing or adding decorations. If you plan to freeze them, do not decorate first. They should last 3-4 weeks, and they do not need to be refrigerated.īaked cookies can also be frozen and stored for up to 3 months. Place cookies in an airtight food container or storage bag, and keep in a cool, dry place. In our house, though? They get eaten too quickly! In theory, these cookies can last quite a while.

If you prefer, drizzle the melted chocolate over the tops instead. Lay onto parchment paper, add some sprinkles or colored sugar, and let set before packaging or serving. Melt white chocolate and dip each cookie in halfway. But you can also decorate them to make them even more festive for Christmas. These traditional gingerbread cookies are absolutely delicious all on their own. These are the best gingerbread cookies! Decorating Cookies for Christmas Remove from cookie sheets onto cooling racks. You’ll know they’re done when they start cracking across the top. Place dough balls on a prepared cookie sheet and bake for 12-15 minutes. Roll dough into 1-inch balls and roll each in a small bowl of extra sugar. In a large mixing bowl, whisk the flour, baking soda, ginger, cinnamon, cloves, and salt together.Īdd the dry ingredients to wet ingredients in batches. Use a hand mixer or stand mixer to combine softened butter, brown sugar, granulated sugar, eggs, and molasses. Preheat the oven to 350 degrees F and prepare a cookie sheet with parchment paper. if decorating, white chocolate chips and red/green sprinkles.See the printable gingerbread cookie recipe card below for exact quantities.

Ingredients for classic gingerbread cookies You have successfully joined our subscriber list. Today, there are countless variations of gingerbread cookies, but the homemade variety will always be cherished as a part of Christmas tradition. However, over time, the recipe was adapted for use as a dessert, and it eventually became a Christmas tradition. Early gingerbread was made with spices like ginger, cloves, and nutmeg, and it was often used as a medicinal remedy. That means that if you make a purchase after clicking on a link, I earn a small commission at no extra cost to you.Ĭlassic gingerbread cookies are a holiday favorite, and their popularity can be traced back to the 16th century. So if you’re looking for a festive activity to do with your family this Christmas, why not try your hand at making some homemade gingerbread cookies? Whether you go for traditional icing and sprinkles or try our dipped chocolate version, decorating gingerbread cookies is a fun activity for kids and adults alike. And what could be more festive than decorating your own homemade gingerbread cookies? Whether you like your cookies soft and chewy or crisp and crunchy, there’s a perfect gingerbread recipe out there for you. We just love making cookies from scratch. Christmas is a time for family, friends, and of course, homemade gingerbread cookies! The tradition of baking cookies dates back centuries, and there are many different recipes to choose from.

Ginger snap cookies dipped in white chocolate